Recommendation to Cooking Perfect Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

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We hope you got insight from reading it, now let's go back to thai tamarind fish - pla tord nam ma kham 🐟 recipe. To make thai tamarind fish - pla tord nam ma kham 🐟 you need 20 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟, here are the ingridients needed:

1. You need 2 pieces of white fish, I use cod.
2. Take 2 tbsp of plain flour.
3. Prepare 1 tsp of salt.
4. Take 2 of garlic cloves (finely chopped).
5. You need 1 of shallots, finely sliced.
6. Use 1 tbsp of ginger, chopped into finely matchstick size.
7. Prepare 1 handful of green beans.
8. You need 1 of tsb soysauce.
9. Provide of Tamarind sauce.
10. You need 2 tbsp of tamarind paste.
11. Use 3 tbsp of grated palm sugar or brown sugar.
12. Use 1 tbsp of fishsauce.
13. Use 1 tbsp of water.
14. Use of Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste).
15. Use 2 cups of cooked rice.
16. Prepare of Garnish.
17. Take 2 tbsp of Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips.
18. You need 1 handful of coriander, finely chopped.
19. Use 1/2 of big red chilli, thinly slice.
20. Prepare 2 of spring onion, finely chopped.

After preparing the components, now you are good to make your 5-star Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 by following the procedures below:

1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min..
2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off..
3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off..
4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate..
5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat..
6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander..

Deep fried mixed fish kneaded with herbs and spices served with a cucumber dipping sauce. Thai Fish Cakes (Tord Man Pla). Prawn In A Blanket (Goong Hor Par). Chicken & Prawn on Toast (Khanom Pangnha Goong). Sweet Tamarind Sauce Fish (Pla Sam Rot).

Recipe : Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

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