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Recommendation to Homemade Perfect Pea & ham soup

Wishing to dine Pea & ham soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Pea & ham soup like a famous chef made.

Pea & ham soup

We hope you got insight from reading it, now let's go back to pea & ham soup recipe. To cook pea & ham soup you need 23 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Pea & ham soup, here are the ingridients required:

  1. You need of Broth.
  2. Take 1 kg of smoked ham hocks (Eisbein).
  3. Take 1/2 of onion, roughly chopped (skin on).
  4. Get 3 of celery stalks, roughly chopped.
  5. Get 1/2 of carrot, roughly chopped (skin on).
  6. You need 1 head of garlic, crushed (skin on).
  7. Provide 1 of bay leaf.
  8. Use 6 of black pepper corns, crushed.
  9. You need 8 cups of water.
  10. Get of Soup.
  11. You need 4 Tbsp of butter.
  12. Use 1/2 of onion, small dice.
  13. Prepare 1 of carrot, small dice.
  14. Use 1/2 cup of white wine.
  15. Prepare 4 cups of broth.
  16. Provide 1 kg of peas, frozen or fresh.
  17. Get 20 g of fresh mint, chopped.
  18. Take To taste of white pepper & salt.
  19. You need of Topping.
  20. Take of Smoked ham hock, pulled.
  21. Get of Créme fraîche.
  22. Use of Crusty bread, toasted & torn.
  23. You need of Fresh mint.

After preparing the materials, now you are ready to cook your tasty Pea & ham soup by following the guidances on this section:

  1. Make the broth by adding all the ingredients to a pot..
  2. Simmer, uncovered until reduced by half..
  3. Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup..
  4. Make the soup by adding the butter, onion and carrot to a pot and sauté until soft..
  5. Add the white wine and broth and bring to a boil..
  6. Add the peas and mint and remove from heat..
  7. Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper..
  8. Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread..

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Recipe : Pea & ham soup

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