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To prepare an extraordinary My Creamy Asparagus, Aubergine & Stilton Soup. π, below are the materials required:
- Take 14 of stems of Asparagus chopped.
- Use 1 of Aubergine choppd.
- Get 1/4 of of small white onion chopped.
- Take Pinch of salt.
- Take Pinch of white pepper.
- Get 2 of Veg Stock cube.
- Prepare 1 of chicken stock cube (Optional).
- Get 1/4 Cup of Cream single or double.
- Take 1 of , 2 inch square Stilton cheese.
- Prepare 2 pints of boiling water.
After readying the components, next you are good to cook your 5-star My Creamy Asparagus, Aubergine & Stilton Soup. π by following the instructions on this section:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper..
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water..
- Add 1/2 pint boiling water..
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup..
- Add a little cream to serve..
Recipe : My Creamy Asparagus, Aubergine & Stilton Soup. π
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