Recommendation to Preparing Appetizing Flax seeds chutney
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We hope you got insight from reading it, now let's go back to flax seeds chutney recipe. To make flax seeds chutney you need 6 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Flax seeds chutney, below are the components required:
- Provide 1 cup of Flax seeds / alsi.
- Take 2 tbsp of Sesame seeds / til.
- Provide 2-3 of Whole red chilli.
- You need 5 - 6 of Garlic cloves.
- Get to taste of Salt.
- Prepare 1 tsp of Olive oil.
After readying the materials, now you are good to cook your appetizing Flax seeds chutney by following the guidances below:
- Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black..
- Dry roast til / sesame seeds and alsi / flax seeds on slow flame and keep stiring it might get black..
- In a blender add roasted flax seeds and sesame seeds / til,garlic cloves,whole red chilli and salt and blend it..
- It is a dry chutney dont add water at all.
- Store in a air tight container in fridge..
- It will last for at least 10 - 15 days..
- Serve with drop of olive oil..
Make sure that the mixture remains coarse. Dry flax seed chutney is ready. You can serve it with paranthas, chapatti, rice, idli, dosa etc. Flax chutney can also be mixed in flour or stuffed to make roti. Mix the Red Chili powder to the flax seed and dal powders well and check the seasoning.
Recipe : Flax seeds chutney
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