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Recommendation to Preparing Tasty Apple Walnut Brown Rice Stuffing / Dressing

Wishing to eat Apple Walnut Brown Rice Stuffing / Dressing a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Apple Walnut Brown Rice Stuffing / Dressing like a famous chef made.

Apple Walnut Brown Rice Stuffing / Dressing

We hope you got insight from reading it, now let's go back to apple walnut brown rice stuffing / dressing recipe. To cook apple walnut brown rice stuffing / dressing you only need 12 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Apple Walnut Brown Rice Stuffing / Dressing, below are the ingridients needed:

  1. Take 360 ml (1 1/2 cups) of short grain brown rice.
  2. Provide 540 ml (2 1/4 cups) of vegetable, chicken or turkey broth.
  3. Provide 2 of apples.
  4. You need 1 stalk of celery.
  5. Get 1 of onion.
  6. Prepare 1 handful of walnuts, chopped.
  7. Get 1 Tbsp of butter or olive oil.
  8. Get 2 tsp of rubbed sage.
  9. Prepare 2 tsp of dried or fresh rosemary.
  10. Use 1 handful of dried cranberries or raisins (optional to give a bit of sweetness).
  11. Use to taste of Salt & pepper.
  12. You need to taste of Chopped fresh parsley.

After preparing the materials, next you are ready to make your tasty Apple Walnut Brown Rice Stuffing / Dressing by following the guidances below:

  1. Rinse the rice in a fine colander and let drain for 15 minutes..
  2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush..
  3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender..
  4. Pour the rice in the pot and mix it with the other ingredients..
  5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes..
  6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!.

Recipe : Apple Walnut Brown Rice Stuffing / Dressing

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step by step to make Apple Walnut Brown Rice Stuffing / Dressing

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