Recommendation to Preparing Tasty Sautèed asparagus and potatoes
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To prepare an unforgettable Sautèed asparagus and potatoes, below are the ingridients required:
- Use of Enough potatoes for everyone.
- Prepare of Enough asparagus for everyone.
- Provide of Fresh rosemary.
- Provide of Olive oil.
- Prepare of Salt and pepper.
After preparing the ingridients, now you are ready to make your tasty Sautèed asparagus and potatoes by following the instructions on this section:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely.
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper.
- Sauté on medium high heat for about 5 minutes until golden brown..
Sauteed asparagus with a healthy portion of garlic and a hint of soy sauce is a quick side dish and pairs well with Asian-inspired meals. Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor Add half of asparagus and cook, tossing, stirring, and rotating the spears frequently, until browned all over, charred lightly in spots, and crisp-tender. Sautéed Asparagus -- so simple and so easy and, alas, so very delicious. Add the asparagus and toss to coat (I use tongs for this as the asparagus can get a little tricky to toss).
Recipe : Sautèed asparagus and potatoes
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step by step to make Sautèed asparagus and potatoes
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