Recommendation to Preparing Tasty Cabbage pakode
Wishing to eat Cabbage pakode a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Cabbage pakode like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage pakode recipe. To cook cabbage pakode you only need 9 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Cabbage pakode, below are the components needed:
- Prepare 1 of Onion.
- Provide 1/2 of Cabbage.
- Provide 1 of Potatoes.
- Use 1 cup of besan(gram flour).
- Take 1/2 tsp of Red chilli powder.
- Provide to taste of Salt.
- Prepare 1 teaspoon of Cumin seeds.
- You need 2 of Green chilli.
- Provide As needed of Oil for frying.
After readying the components, next you are good to make your appetizing Cabbage pakode by following the guidances on this section:
- Cut all the veggies.
- In a bowl add onion, potato & cabbage.
- Add green chilli, red chilli, cumin and salt.
- Add gram flour.
- Add little water and mix it (don't add more water).
- Heat oil in a wok and transfer small amount in a oil.
- When turn golden brown from both the sides remove from oil.
- Serve hot with chutney or sauce.
Cabbage and coriander, held together with besan and spiced with chilli powder, make awesome pakodas, which taste great with green chutney. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Do not add too much water while mixing the ingredients. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada, mirchi bajji etc…. The shredded cabbage that is used gives the texture of the onion pakoda.
Recipe : Cabbage pakode
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