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Recommendation to Producing 5-Star Hake with Jasmine Rice and veg

Wishing to eat Hake with Jasmine Rice and veg a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Hake with Jasmine Rice and veg like a famous chef made.

Hake with Jasmine Rice and veg

We hope you got insight from reading it, now let's go back to hake with jasmine rice and veg recipe. To cook hake with jasmine rice and veg you need 4 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Hake with Jasmine Rice and veg, below are the ingridients required:

  1. Use 2-3 portions of Hake Fillet, or any other fish.
  2. Use 1 cup of Jasmine Rice.
  3. Provide 1/2 cup of frozen Sweetcorn.
  4. Prepare 1/2 cup of frozen Peas.

After readying the ingridients, now you are good to cook your appetizing Hake with Jasmine Rice and veg by following the guidances below:

  1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.).
  2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes).
  3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness..
  4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy..
  5. Strain the rice mix and serve with the poached fish. Enjoy!!.

Fluff the grains up with a fork and serve. I love a good rice dish, and I love spicy beef so this recipe sounded like something I would enjoy. I just received my order from the Asian Food Grocer and was excited with all my Asian ingredients and my lovely chopsticks. In a medium saucepan, cover the rice with the water. Bring to a boil over high heat.

Recipe : Hake with Jasmine Rice and veg

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step by step to make Hake with Jasmine Rice and veg

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