Recommendation to Producing Appetizing Easy and quick Smoke salmon and avocado donburi
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To prepare an unforgettable Easy and quick Smoke salmon and avocado donburi, here are the components needed:
- You need 400 g of cooked Japanese rice (sushi rice).
- Prepare 1 of pack(120g) Smoked salmon.
- Get 1 of Avocado.
- Prepare 2 tbsp of Extra virgin olive oil.
- Get 2 tsp of Vinegar.
- Prepare 2 tsp of lemon juice.
- Get 1-2 tsp of Sugar (optional).
- Prepare 2 tsp of light soy sauce.
- Get 2 tsp of white sesame seed.
- Prepare pinch of black pepper.
- Take 1 of finely chopped spring onion or pinch of cress to finish.
After preparing the components, next you are good to prepare your 5-star Easy and quick Smoke salmon and avocado donburi by following the instructions below:
- Mix all the seasoning (from olive oil to black pepper) in a bowl..
- Cut avocado and smoked salmon into pieces..
- Mix step 2 into step 1..
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top..
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand.
- Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England..
Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it. While smoking salmon is both a science and an art, it's really much easier to make at home than you might think. This Smoked Salmon and Avocado Salad recipe with Kale is one of the healthiest salad you can make. It's perfect for low-carb, Atkins, and keto diets.
Recipe : Easy and quick Smoke salmon and avocado donburi
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step by step to make Easy and quick Smoke salmon and avocado donburi
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