Recommendation to Producing Perfect Mrs. Ng SK Butter Cake
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We hope you got benefit from reading it, now let's go back to mrs. ng sk butter cake recipe. You can have mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Mrs. Ng SK Butter Cake, below are the components needed:
- Take of A. Meringue.
- You need 4 of egg whites.
- Prepare 50 g of sugar.
- Get of B. Cake batter.
- Provide 230 g of salted butter - softened.
- Use 150 g of sugar.
- Prepare 1 tsp of vanilla extract.
- Get 4 of egg yolks.
- Provide 200 g of self raising flour - sifted.
- Take 60 ml of milk - room temperature.
After preparing the materials, next you are good to prepare your 5-star Mrs. Ng SK Butter Cake by following the instructions on this section:
- Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well..
- A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside..
- B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour..
- To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD..
- Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes..
It is the most buttery, most fragrant, the softest, the moistest, and yes, the BEST butter cake I have ever ta. Old school Butter cake, I thought the doming and cracking was just g.orgeous. This is a side piece, not the middle, but it's sooooooo flat. But I used to hate how short my butter cakes are. The Best Chocolate Bundt Cake Ever
Recipe : Mrs. Ng SK Butter Cake
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