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Recommendation to Producing Perfect Hydrabadi Vegetables briyani

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Hydrabadi Vegetables briyani

We hope you got insight from reading it, now let's go back to hydrabadi vegetables briyani recipe. You can have hydrabadi vegetables briyani using 26 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Hydrabadi Vegetables briyani, here are the materials needed:

  1. Get 2 cup of - Tilda long grained basmati rice soaked and drained.
  2. Take 2 of - cardamom.
  3. Get 1 of -bay leaf.
  4. Prepare 2 of -black papper.
  5. You need 2 of - clove.
  6. Use 1 inch of - cinnamon.
  7. Prepare to taste of Salt.
  8. Get of For the vegetable gravy :-.
  9. Provide 2 cup of chopped mixed vegetables(green peas, cauliflower, French.
  10. Prepare of beans, carrots and potatoes).
  11. Provide 2 tbsp of - oil.
  12. Provide 1 of tsp- kashmirired chilli powder.
  13. Get 1/2 tsp of - garam masala.
  14. You need 1/2 of cup-finally chopped tomatoes.
  15. Get 2 tbsp of - briyani masala.
  16. Take 2 of tsp- ginger - garlic paste.
  17. You need 1/2 tsp of - cumin seeds.
  18. Get 1/2 cup of - cashew.
  19. Get 1/4 cup of - milk.
  20. You need 1 of cup-fresh curd.
  21. Get 2 tbsp of - saffron water.
  22. Prepare 1/4 cup of - mint.
  23. Provide 1/4 cup of - coriander leaves.
  24. Get 5-6 of -green chillies.
  25. Take 2 tbsp of - ghee.
  26. Get 1 of cup- fried onions.

After readying the ingridients, next you are good to cook your tasty Hydrabadi Vegetables briyani by following the procedures below:

  1. For the rice:- combine the garam masala ( bayleaf, cinnamon clove, cardamom, rice, and salting a deep non stick pan cover with the lid and cook on a medium flame 10 min or still the rice 90% is cooked. Strain the rice using a strainer and keep aside..
  2. For the vegetable gravy :-Heat the oil in a deep non stick pan and add the cumin seeds.when the seeds crackle, add cashew add the onions and saute on a medium flame or still the onions turn translucent. Add ginger and garlic paste, add all masala, saute a medium flame for a few seconds..
  3. Add tomatoes and water, mix well and cook on a medium flame. Add the mixed vegetables salt and cook on a medium flame for 2 minutes.,while stirring occasionally.add curd and 2 minutes on low flame..
  4. How to proceed :- Transfer of the rice mixture in a pan and spread it evenly with the back of a spoon..
  5. Add all the prepared vegetable gravy, mint and coriander leaves, fried onions, green chillies on it spread it evenly..
  6. Top it with the remaining of the rice mixture and spread it evenly. Pour the ghee, milk, and saffron water, fried onion, mint leaves, coriander leaves evenly over it and cover it with the lid..
  7. Place the pan on a cook on a slow flame for 20to 25 minutes. Serve hot with raita..

A great vegetable biryani recipe detailed enough even for beginners. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow cooked dum biryani. Give this absolutely lip smacking Hyderabadi Vegetable Biryani recipe a try in the kitchen. With a little bit of preparation you will become a pro making this simple & yet delicious. Hyderabadi Biryani is a true art of Indian cuisine.

Recipe : Hydrabadi Vegetables briyani

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