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To cook an extraordinary Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets, here are the components needed:

1. Prepare of ● For The Asparagus.
2. Get 2 Pounds of Fresh Asparagus.
3. Prepare as needed of Garlic Olive Oil [just enough to coat asparagus].
4. Use 1/4 Cup of Shreaded Parmasean Cheese.
5. Use 1 tbsp of Lemon Pepper.
6. Get to taste of Sea Salt.
7. You need of ● For The Hollandaise Sauce.
8. Provide 2 Packets of Knoors Hollandaise Sauce Packets [see photo].
9. You need 2 Cups of Whole Milk.
10. Take 1/2 Cup of Butter.
11. Take of ● For The Salmon.
12. You need 2 Pounds of Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo].
13. Get 1/2 of Lemon Juiced.
14. You need Dash of Lemon Pepper.
15. Use Dash of Sea Salt.
16. Provide Dash of Dried Chives.
17. You need of ● For The Garnishments.
18. Take of Fresh Ground Black Pepper.
19. Take of Fresh Or Dried Chives.
20. Use of Fresh Parsley.

After preparing the components, next you are ready to make your tasty Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets by following the instructions below:

1. Preheat your oven to 400°..
2. Rinse your asparagus and completely dry them..
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!.
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese..
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it..
6. Wrap salmon pan up tightly with tin foil..
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes..
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them..
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce..
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving..
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!.

Drizzle each serving with juice from lemon. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Remove packets from oven and plate salmon and asparagus (please. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Includes easy instructions on how to make hollandaise sauce.

Recipe : Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

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