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Recommendation to Producing Yummy Vickys Lemon Shortbread, GF DF EF SF NF

Wishing to eat Vickys Lemon Shortbread, GF DF EF SF NF a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Vickys Lemon Shortbread, GF DF EF SF NF like a famous chef made.

Vickys Lemon Shortbread, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys lemon shortbread, gf df ef sf nf recipe. You can cook vickys lemon shortbread, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Vickys Lemon Shortbread, GF DF EF SF NF, below are the materials required:

  1. Take 150 grams of brown rice flour.
  2. Take 25 grams of ground rice.
  3. Use 75 grams of golden caster sugar.
  4. Prepare 1/4 tsp of xanthan gum.
  5. Prepare of grated zest of 1 lemon.
  6. Get 125 grams of dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block.
  7. You need 1 tbsp of demerara sugar.

After preparing the components, now you are ready to prepare your appetizing Vickys Lemon Shortbread, GF DF EF SF NF by following the guidances on this section:

  1. Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest.
  2. Rub in the butter and knead lightly to make a smooth dough. Don't overwork it.
  3. Cover and chill for 30 minutes.
  4. Lightly grease a 7 inch flan tin. Press the dough evenly into the tin.
  5. Prick it all over with a fork then mark into 8 wedges.
  6. Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F.
  7. Bake for 35 - 40 minutes or until a pale golden colour.
  8. Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack.
  9. Cut into wedges using the guide lines and store in a lidded container.

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Recipe : Vickys Lemon Shortbread, GF DF EF SF NF

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step by step to make Vickys Lemon Shortbread, GF DF EF SF NF

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