Recommendation to Serving 5-Star Rose petals and milk Kalakand
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To make an unforgettable Rose petals and milk Kalakand, here are the ingridients needed:
- Take 1 cup of dried rose petals.
- Take 1/3 cup of sugar.
- Use 11/2 cup of milk.
- Get 1 cup of milk powder.
- Prepare 1 cup of desiccated coconut.
- You need 3-4 drops of rose essence.
- Use 1 tbsp of clarified butter.
- Provide 2 tbsp of chopped dry fruits.
After preparing the components, now you are good to prepare your 5-star Rose petals and milk Kalakand by following the instructions on this section:
- In a pan add milk,sugar and rose petals boil it 5 mins the petals become soften and switch off the gas.
- After 5-6 mins add milk powder,desiccated coconu and ghee and mix well then lit the gas and cook in slow flame..
- Keep stirring well till the mixture becomes dry like a dough..
- Before switching off the gas add chopped dry fruits and rose essence..
- Place it in a grease flat container to get set..
- Now cut the kalakand in desired shape and garnish with dry fruits and rose petals.
- Presentation.
- .
Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! This Kalakand milk burfi comes with a twist. Instead of spreading them on a platter have shaped them in small tequila Decorate with chandi (silver) varak Or with some nuts. You could also decorate with rose petals. Kalakand is yet another Indian sweet which is made using milk.
Recipe : Rose petals and milk Kalakand
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Simple tips to make Rose petals and milk Kalakand
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