Recommendation to Serving Extraordinary Chestnut Rice
Wishing to eat Chestnut Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Chestnut Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to chestnut rice recipe. To make chestnut rice you only need 4 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Chestnut Rice, here are the materials needed:
- You need 2 cups of Japanese Short Grain Rice *180ml cup.
- Take 8-12 of Raw Chestnuts *2 to 3 per serving.
- Prepare 1 tablespoon of Sake.
- Use 1/2 teaspoon of Salt.
After readying the materials, now you are ready to make your 5-star Chestnut Rice by following the guidances below:
- Shell and skin the Chestnuts. Pre-cook them in boiling water for 2 to 3 minutes make it easier to skin. Keep the skinned Chestnuts in water while you are working. DO NOT completely cook the chestnut as they need to be cooked with Rice..
- Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking..
- Add Sake & Salt and mix lightly, then place the Chestnuts. Press ‘COOK’ button to start cooking..
- When the rice is cooked, loosen and mix gently..
Recipe : Chestnut Rice
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