Recommendation to Serving Perfect South Indian style Brussel Sprouts
Hoping to eat South Indian style Brussel Sprouts a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a South Indian style Brussel Sprouts like a famous chef made.
We hope you got insight from reading it, now let's go back to south indian style brussel sprouts recipe. You can cook south indian style brussel sprouts using 10 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable South Indian style Brussel Sprouts, here are the components needed:
- Use 16 pieces of Brussel Sprouts.
- Use 1 of medium red onion.
- Get 4-5 pieces of green chilli.
- Provide 2-3 tbsp of vegetable oil.
- Provide 1 tbsp of mustard seeds.
- Provide 1 tbsp of Split bengal gram/chana dal.
- Provide 2 tbsp of curry leaves.
- You need 1/3 tbsp of astafoetida/hing.
- Use 1/2 tbsp of turmeric powder.
- Get to taste of Salt.
After preparing the materials, next you are good to cook your 5-star South Indian style Brussel Sprouts by following the procedures below:
- Chopped all the brussel sprouts. Also chopped the onion and slit the green chilies..
- Boil the chopped sprouts with salt for 10-15 minutes. Separate the boiled sprouts from water..
- In the pan heat oil and add mustard seeds. Then add chana dal and curry leaves. Then add astofoedia and green chilies..
- Then add onion and saute well. Add some salt and turmeric powder and saute until onion turns golden brown..
- Then add boiled sprouts and mix them very well..
- Now cover the pan with a lid and cook for 10 minutes. In between stir often. Taste the salt. Serve it with steamed rice..
Recipe : South Indian style Brussel Sprouts
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step by step to make South Indian style Brussel Sprouts
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