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Recommendation to Serving Perfect Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

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Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

We hope you got benefit from reading it, now let's go back to spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. You can cook spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon, here are the components needed:

  1. Prepare of Honey-Lemon Zest-Parsley-Mozzarella Glaze.
  2. You need 2 Tbsp of Honey.
  3. Take 2 of Lemon(Zests Only).
  4. Use 1 Tbsp of Dried Parsley.
  5. Take 1 Slice of Mozzarella.
  6. Provide of Stock Mix.
  7. Prepare 250 ml of Water.
  8. Provide 1 Tbsp of Light Soy Sauce.
  9. You need 1 Cube of Chicken Stock.
  10. You need 2 of Lemon (Juice Only).
  11. You need of Other Ingredients.
  12. Prepare 1 of Red Onion(Finely Chopped).
  13. You need 4 of Medium Sized Chestnut Mushrooms(Finely Chopped).
  14. Prepare 1 of Scotch Bonnet(Finely Chopped).
  15. Take 1 Tsp of Cayenne Chilli powder.
  16. Provide 1 Tsp of Dried Mixed Herbs.
  17. Prepare 1 Tsp of Garlic Powder.
  18. Prepare 1 Dash of Chilli Oil.
  19. Use 1 Tsp of Chilli Flakes.
  20. Provide 1 Tbsp of Butter.
  21. Prepare 250 g of Risotto Rice.
  22. You need 4 of Rashes of Back Bacon(chopped).
  23. Provide of Cheese.
  24. Get 1 Cup of Grated Mozzarella.
  25. Provide 1 Cup of Grated Cheddar Cheese.
  26. Use 2 Tbsp of Parmesan Cheese(grated).

After readying the components, next you are good to cook your 5-star Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon by following the procedures below:

  1. Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired..
  2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy..
  3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season.
  4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon..

Recipe : Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

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