Recommendation to Serving Tasty Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)
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To make an extraordinary Khasta Kachori with Aloo ki sabji (Green peas stuffed patties), here are the components required:
- Provide 2 cups of all purpose flour (maida).
- Take 1/2 cup of wheat flour (optional).
- Use 1/3 cup of oil or ghee.
- Use of Salt as per taste.
- Get of Warm water for kneading.
- Take of For Stuffing.
- Prepare 1 cup of peas (fresh/frozen).
- Take 1 of small green chilli.
- You need of Turmeric powder (haldi).
- You need of Red chilli powder (lal mirch powder).
- Get of Coriander powder (dhaniya powder).
- Provide of Fennel powder (sauf powder).
- Provide of Dry mango powder (aamchur).
- Take 1/2 tablespoon of ginger.
- Take of Oil for frying.
After readying the components, now you are good to prepare your appetizing Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) by following the guidances on this section:
- Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes.
- In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash).
- Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes.
- Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil.
- Fry it on a medium flame..
Recipe : Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)
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step by step to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)
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