Reference to Cooking Appetizing Roasted pepper sauce and fried hake fish
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To make an unforgettable Roasted pepper sauce and fried hake fish, below are the ingridients needed:
- Take 15 of Green chilli pepper.
- You need 105 of Red chilli pepper.
- Prepare 1 tablespoon of Shrimp sauce.
- Take of Seasoning.
- Prepare 1 of cooking spoon Hot veg oil.
- Provide 1 clove of Garlic.
After readying the ingridients, now you are good to cook your 5-star Roasted pepper sauce and fried hake fish by following the instructions on this section:
- Roast the peppers in oven and peel the skin and remove seeds.
- Place in a mortar with the garlic and mash until smooth.
- Add shrimp sauce and seasoning and continue mashing.
- Then pour the little hot veg oil in and mash for 30sec.
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist. Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The fish has a soft, iron-grey skin and silvery belly. The various fish that come under the banner 'hake' are deep-sea members of the cod family and are popular throughout Europe and America. Pepper Sauce "simple, tasty, & delicious".
Recipe : Roasted pepper sauce and fried hake fish
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step by step to make Roasted pepper sauce and fried hake fish
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