Reference to Cooking Perfect Paneer Kalia

Wishing to eat Paneer Kalia a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Paneer Kalia like a famous chef made.

We hope you got insight from reading it, now let's go back to paneer kalia recipe. You can cook paneer kalia using 20 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Paneer Kalia, below are the ingridients required:

1. Use 250 gm of paneer.
2. Get 1 cup of yogurt.
3. Get 2 spoon of milk.
4. Prepare 1/2 cup of water.
5. Use 6 of almonds.
6. Prepare 6 of cashew.
7. Get 6 of raisins.
8. Get 5 cloves of garlic.
9. Provide 1 of ginger clove.
10. Take 3 of onions.
11. Get 1 spoon of ghee.
12. You need 1 spoon of soya sauce.
13. Get 2 spoon of coriander powder.
14. You need 1 spoon of cuming powder.
15. Provide 1 spoon of red chilli powder.
16. You need 1/2 spoon of sugar.
17. Take 2 of green chilli.
18. Use of as per taste Salt.
19. Take of As required Few kesar stands.
20. Take of As required Oil for cooking.

After readying the components, now you are good to make your 5-star Paneer Kalia by following the procedures below:

1. Cut the paneer as per your choice then marinate it with salt and yogurt for 1/2 an hour..
2. Now add kesar stands in a warm milk and keep it ready. Soaked the dry fruits for half an hour..
3. Now chopped two onions and keep it handy. Then make a smooth paste of 1 left onion, green chili, ginger, garlic, 3 cashew & almonds..
4. Now in the onion paste, add red chili powder, soya sauce, salt, coriander and cuming powder and mix all. Mixture is ready for cooking..
5. Now in a pan add oil. Once it heat, then fry remaining dry fruits and remove from the pan. Keep it handy for garnish. Then in the same pan fry chopped onions. Fry it till brown in colour..
6. Now 1/2 fried onion keep it side for garnish. Then remaining fried onions which is in the pan, add masala mixture and cook it for 10 to 15 minutes in a low flame. Stir well..
7. Now add marinate paneer on the masala mixture and mix well..
8. Then add half cup water, saffron mild and sugar. Let it cook for some time..
9. Once the gravy becomes thick add 1 spoon ghee on it. Dish is ready to serve. Garnish with fried onions, dry fruits..

Recipe : Paneer Kalia

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