Reference to Homemade Appetizing Honey chicken and brown rice tacos with a mango salsa
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To prepare an unforgettable Honey chicken and brown rice tacos with a mango salsa, below are the ingridients required:
- Get 2 cups of cooked brown rice.
- You need 1/2 of large mango.
- You need 1/2 of red onion.
- Provide 1 of bell pepper.
- Get 1/2 of lemon, juiced.
- Use of Marinade.
- Provide 2 teaspoons of clear honey.
- Use 1 teaspoon of Dijon mustard.
- You need 1 1/2 tablespoons of vegetable oil.
- Use 1/2 of lemon, juiced.
- Get 1/2 teaspoon of dried oregano.
- You need 1 teaspoon of paprika/chilli powder.
- Take 500 g of chicken breast or thighs.
- Prepare of To serve.
- Get Handful of coriander.
- Use of Small tortillas.
After readying the ingridients, next you are ready to prepare your tasty Honey chicken and brown rice tacos with a mango salsa by following the instructions on this section:
- Mix the oil, mustard, honey, juice from ½ the lemon, oregano, paprika, and a pinch of salt and pepper in a small bowl..
- Chop the chicken into bitesize chunks and place in the bowl with the marinade, cover, and refrigerate whilst you prepare the salsa..
- Finely slice the red onion and place into a bowl with the juice from the remaining lemon, chop the mango and the bell pepper (without seeds) into small chunks and add to the bowl with a pinch of salt to taste..
- Grill or pan fry the chicken until browned, glossy and cooked through – note no extra oil is needed..
- Serve the rice, chicken and salsa in warmed tortillas with a scattering of chopped coriander..
The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. This recipe starts with shrimp which get coated in chili powder and are seared until golden brown. While the shrimp are cooking, I dice up the ingredients for the mango salsa and make my. The mango salsa is one of the best I have ever had and together with the fish it is just fantastic! Reviews for: Photos of Healthy Fish Tacos with Mango Salsa.
Recipe : Honey chicken and brown rice tacos with a mango salsa
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