Reference to Homemade Extraordinary Bread and butter pudding
Wishing to eat Bread and butter pudding a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Bread and butter pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to bread and butter pudding recipe. To cook bread and butter pudding you need 8 ingredients and 8 steps. Here is how you cook it.
To make an extraordinary Bread and butter pudding, here are the materials required:
- Use 25 g of butter (or enough to butter all the bread).
- Provide 10 slices of white bread.
- Get 50 g of raisins.
- Provide 2 tsp of cinnamon powder.
- You need 2 of eggs.
- Prepare 350 ml of full fat milk.
- Take 50 ml of double cream.
- Provide 30 g of granulated sugar.
After readying the components, now you are ready to make your 5-star Bread and butter pudding by following the procedures on this section:
- Grease dish.
- Butter the bread on one side then cut into triangles.
- Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).
- Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.
- Heat the milk and cream up, do not boil.
- Slowly whisk the milk mixture into the eggs. Add the vanilla extract.
- Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.
- Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.
A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Cook this bread and butter pudding in a water bath for a gorgeous soft and creamy texture that contrasts wonderfully with the caramelised crust.
Recipe : Bread and butter pudding
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