Reference to Homemade Tasty Saunth & flaxseed pak
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To cook an unforgettable Saunth & flaxseed pak, below are the ingridients needed:
- Provide 1/2 cup of jaggery.
- Prepare 1 tsp of dry ginger (saunth) powder.
- Use 1/2 tsp of pipramul powder (ganthoda).
- Take 2 tsp of flaxseed (alsi).
- Take 1 tsp of carom seeds (ajwain).
- Provide 1 tbsp of musk melon seeds (kharbooje ke beej)(optional).
- Provide as needed of Chopped dry fruits (optional).
- Get 2 tsp of ghee.
After readying the materials, next you are ready to cook your tasty Saunth & flaxseed pak by following the guidances below:
- Grate/crush jaggery..
- Heat ghee in a pan. Add flaxseed. Once it crackles add ajwain, saunth, pipramul powder. Saute all for 1/2 minute..
- Add jaggery. Saute all until jaggery melt..
- Turn off gas..
- Note:.
- Eat hot 4-5 tsp once or twice in a day. Don't drink water at least 15 minutes before or after eating this pak..
- You can make it's laddoo & can store in air tight container..
A popular and delicious way to eat saunth is by making chatpati saunth chutney, which is commonly served with samosas. Saunth is also added to the water added to mouth-watering gol gappas. Saunth laddoo is a traditional which is used medicinally. It is mostly given to new mothers after childbirth. It is also used as medicine for joint pains.
Recipe : Saunth & flaxseed pak
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