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Reference to Preparing 5-Star Sig's Crispy and Moist Aubergine (eggplant) Treats

Wishing to dine Sig's Crispy and Moist Aubergine (eggplant) Treats a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Sig's Crispy and Moist Aubergine (eggplant) Treats like a famous chef made.

Sig's Crispy and Moist Aubergine (eggplant) Treats

We hope you got insight from reading it, now let's go back to sig's crispy and moist aubergine (eggplant) treats recipe. To cook sig's crispy and moist aubergine (eggplant) treats you only need 14 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Sig's Crispy and Moist Aubergine (eggplant) Treats, here are the materials needed:

  1. Use 1 large of aubergine, peeled.
  2. Provide 350 ml of milk / any kind as this will be discarded.
  3. Get 2 medium of eggs.
  4. Take 1 cup of All-purpose flour ( plain flour ).
  5. Take 1 large of cup panko (rough breadcrumbs ) or finer breadcrumbs.
  6. Prepare 1 of good pinch of salt.
  7. Use 1 of good pinch of cayenne pepper.
  8. Take 1 cup of sunflower oil for frying.
  9. You need 3 of to 4 tablespoons of honey.
  10. Prepare 1 of teaspoon of my very boozy cranberry sauce ( or one of choice ).
  11. Provide of batter recipe if you want to use it instead of breadcrumbs.
  12. Provide 1 of quantity of my attached batter recipy . You do not need to attach to a string, but can if you want too , just dip in batter and proceed as for prepared beans. Enjoy ..
  13. Take of panko ( Japanese style breadcrumbs).
  14. Take 4 slice of soft white bread . Cut slices of bread into cubes , add to blender and work until the bread resembles rough breadcrumbs ).

After readying the ingridients, now you are good to prepare your appetizing Sig's Crispy and Moist Aubergine (eggplant) Treats by following the procedures below:

  1. First prepare the aubergine, thinly peel it. I use my potatoe peeler for this.
  2. Slice the aubergine about 1/2 an inch or slightly thinner slices.
  3. Put all the slices into the milk in a bowl, make sure that they are all covered . I place a plate on top to push them all down into the milk leave ti stand for about 3 hours in fridge..
  4. Drain the milk of the aubergines and pat the aubergines dry. Discard the milk..
  5. Whisk the eggs . Season the panko or breadcrumbs with cayenne pepper and salt or salt substitute. Add the flour into a deep plate . Have the three dishes side by side . Flour, egg and panko . First add a slice into the flour from both sides , tap off the excess flour then add the slice into the egg , ensure that it is covered from both sides , hold between your fingers and let the excess egg drip back into plate with egg. Then roll the slice into the panko or finer breadcrumbs ..
  6. Finish off until all slices are done ..
  7. In the meantime heat the oil add about 3-5 slices depending on size into pan . Cook the aubergine slices until crispy and golden brown . The trick is to keep the temperature of the oil an even temperature. They cook very fast ..
  8. Serve hot drizzled with honey and a teaspoon of my boozy cranberry sauce or fruit sauce of choice.
  9. Follow the instruction for my the batter recipe with the attached recipe here for batter recipe..
  10. The outside on both breadcrumb or batter should be crisp and golden , the inside a soft moist Aubergine treat. Accompany both with honey and sauce ..
  11. Https://cookpad.com/us/recipes/336539-sigs-german-beans-and-asparagus-in-jackets https://cookpad.com/us/recipes/355021-sigs-rich-boozy-cranberry-sauce.

Recipe : Sig's Crispy and Moist Aubergine (eggplant) Treats

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