Reference to Producing Perfect Amaretto-Praline , (Zante)
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To prepare an extraordinary Amaretto-Praline , (Zante), here are the materials required:
- Prepare 100 grams of walnuts.
- Take 25 grams of pistachio nuts.
- Provide 250 grams of marzipan.
- Get 15 grams of quality honey.
- Provide 100 grams of icing (confectioners) sugar.
- Get 4 tbsp of Amaretto( almond liquor ).
- Prepare 300 grams of dark best chocolate.for baking.
- Use 30 of pistachio kernels unsalted for decoration.
After readying the components, next you are good to cook your appetizing Amaretto-Praline , (Zante) by following the instructions on this section:
- chop the wal and pistachio nuts very very fine..
- take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough.
- divide this inti three equal parts and dust with rest of icingsugar. Roll into three 45 cm long sausages cut each into 20 equal small pices.
- roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray.
- melt the chocolate and brush over one side of each oval.
- let chocolate set .repeat until praline is evenly covered with chocolate.
- make a piping bag out of bakingpaper or use? bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio ..
- enjoy with friends or wrap as present.
- this will make about 60 pralines.
Recipe : Amaretto-Praline , (Zante)
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step by step to make Amaretto-Praline , (Zante)
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