Reference to Producing Yummy Kasoori methi Flavoured stir fry potatoes
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To prepare an extraordinary Kasoori methi Flavoured stir fry potatoes, here are the materials needed:
- You need 500 gms of boiled and peeled baby potatoes.
- Prepare 2 tbsp of mustard oil.
- Provide 2 tbsp of kasoori methi.
- Get 1/4 tsp of haldi.
- Take 1 tsp of red chilli powder.
- Get 1 tsp of dhaniya powder.
- Prepare 1/2 tsp of amchur powder.
- Use to taste of Salt.
After preparing the materials, now you are good to make your 5-star Kasoori methi Flavoured stir fry potatoes by following the instructions below:
- Heat oil in a pan, brig it to smoky point, then make the flame low..
- Now add the boiled potatoes and stir fry them on medium heat, stirring at regular intervals, until becomes light brown and crispy..
- Now add salt and fry for 2 minutes..
- Then add haldi, red chilli powder and dhaniya powder, saute for a minute..
- Now add kasoori methi, mix well and saute for a minute..
- In the end add amchur powder, mix well and switch off the gas..
- Take out in a serving bowl and enjoy them as a snack or can have them with masala poori or parantha..
Kasoori methi (or kasuri methi) is made from dried fenugreek leaves. Fenugreek is a plant that's used in.. Methi Subzi ", a simple and flavorful stir fry of fresh fenugreek leaves,potatoes and a combination of spices. A wonderful I just love methi leaves for its flavour and for the reason that its packed with In case you don't have fresh methi leaves you can use dried methi leaves available as kasoori methi in. When onions and dried fenugreek (kasoori methi) get together, the result is magical.
Recipe : Kasoori methi Flavoured stir fry potatoes
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step by step to make Kasoori methi Flavoured stir fry potatoes
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