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Reference to Serving 5-Star Pork enchiladas

Wishing to eat Pork enchiladas a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Pork enchiladas like a famous chef made.

Pork enchiladas

We hope you got benefit from reading it, now let's go back to pork enchiladas recipe. You can have pork enchiladas using 17 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Pork enchiladas, here are the materials needed:

  1. Take 500 g of lean pork mince.
  2. Provide 1 of onion, chopped.
  3. Prepare 1 of red pepper, chopped.
  4. You need 2 cloves of garlic, minced.
  5. Prepare 1 (400 g) of tin of black beans, drained and rinsed.
  6. Prepare 400 g of passata.
  7. Get 1 tsp of dried oregano.
  8. Get Handful of fresh coriander, chopped.
  9. Use 1 tsp of ground coriander.
  10. Prepare 1 tsp of smoked paprika.
  11. Provide 1 tbsp of cumin.
  12. You need of Chilli flakes (optional).
  13. Prepare 8 of low fat wraps.
  14. You need 50 g of grated cheese.
  15. Take 50 g of creme fraiche.
  16. Get of Salt & pepper.
  17. You need of Olive oil.

After preparing the materials, now you are ready to make your 5-star Pork enchiladas by following the guidances on this section:

  1. Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft..
  2. Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes..
  3. Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes.
  4. Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!.

Easily freezable, they're perfect to batch make. The enchilada sauce is this recipe is creamy, dreamy and just abounding with flavor! I used a recipe that my daughter brought with her many years ago when she moved back home. tender juicy boneless pork shredded and mixed with a mexican flare ! Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. Serve this traditional Mexican pork enchilada recipe with a side of rice and beans for a satisfying meal.

Recipe : Pork enchiladas

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