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Reference to Serving Perfect Drunken pork with prunes

Hoping to eat Drunken pork with prunes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Drunken pork with prunes like a famous chef made.

Drunken pork with prunes

We hope you got benefit from reading it, now let's go back to drunken pork with prunes recipe. To cook drunken pork with prunes you only need 9 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Drunken pork with prunes, below are the materials needed:

  1. Provide 1 1/2 kg of boneless pork (you may use a pork leg).
  2. Take 1/2 kg of pitted prunes.
  3. You need 1 of large onion.
  4. Provide of Juice from three oranges.
  5. Prepare 1 cup of white wine.
  6. Prepare 1 cup of brandy.
  7. Prepare of Some olive oil.
  8. You need 1 tablespoon of margarine (optional).
  9. Get of Salt and pepper.

After preparing the components, now you are ready to cook your tasty Drunken pork with prunes by following the guidances on this section:

  1. Place the prunes in a deep bowl with the orange juice and the brandy..
  2. Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker..
  3. Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker..
  4. When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish..

Dredge pork chops in the seasoned flour, coating both sides. Piquant, spicy pork stew in red win e-omato sauce is full of big, bold flavors. [Photograph: Jennifer Olvera] In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with. Combine the remaining ingredients in a bowl and stir.

Recipe : Drunken pork with prunes

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step by step to make Drunken pork with prunes

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