Reference to Serving Tasty Date And Walnut Cake (low Cal)
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To prepare an unforgettable Date And Walnut Cake (low Cal), here are the ingridients needed:
- Use 200 grams of Chopped and stoned dates.
- You need 120 grams of Chopped walnuts.
- Use 2 large of eggs.
- You need 30 grams of Salted butter.
- Prepare 240 ml of Boiling water.
- Get 100 grams of Demerara sugar.
- Get 1/2 tsp of Vanilla essence.
- You need 280 grams of Self raising flower.
- Get 1 tsp of Mixed spice.
After preparing the components, now you are ready to cook your 5-star Date And Walnut Cake (low Cal) by following the procedures below:
- Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool..
- Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix..
- Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool..
Date and walnut loaf is a really easy, low fat and delicious traditional Scottish teatime cake. It's a perfect bake for holidays and quick to whip up when you've got guests coming round! Amazing Sugarless Date and Walnut Cake. What more could you ask for? This recipe has become a go-to for me.
Recipe : Date And Walnut Cake (low Cal)
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