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Variety to Cooking Perfect Pflaumenkuchen - German Damson Plum Tart with Crumble Topping

Wishing to eat Pflaumenkuchen - German Damson Plum Tart with Crumble Topping a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Pflaumenkuchen - German Damson Plum Tart with Crumble Topping like a famous chef made.

Pflaumenkuchen - German Damson Plum Tart with Crumble Topping

We hope you got insight from reading it, now let's go back to pflaumenkuchen - german damson plum tart with crumble topping recipe. You can cook pflaumenkuchen - german damson plum tart with crumble topping using 17 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Pflaumenkuchen - German Damson Plum Tart with Crumble Topping, here are the components required:

  1. Provide 600-700 g of Damson plums or Prunes, stoned and quartered.
  2. Take of Dough:.
  3. Prepare 250 g of flour.
  4. Get 3 g of instant yeast or 10 g fresh yeast.
  5. Prepare 225 ml of lukewarm milk.
  6. You need 1/2 of beaten egg (25-30 g).
  7. Take 30 g of soft butter.
  8. Use 25 g of vanilla sugar (or sugar + beans from 1/4 vanilla bean).
  9. Provide 1/4 tsp of lemon zest.
  10. Take 5 g of salt.
  11. Use of Crumble topping:.
  12. Provide 60 g of Butter.
  13. Prepare 60 g of Sugar.
  14. Get 60 g of Flour.
  15. Get 60 g of Ground almonds (or use 60 g more flour for nutless version).
  16. Provide 1/4 tsp of cinnamon.
  17. Take 1/2 tsp of lemon zest.

After readying the components, now you are ready to cook your 5-star Pflaumenkuchen - German Damson Plum Tart with Crumble Topping by following the procedures below:

  1. Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour..
  2. Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later..
  3. Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan..
  4. Lay the dough into the pan and cover with plastic. Let rest for 15 minutes..
  5. Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F).
  6. Lay out the quartered pieces of plum on top of the dough..
  7. Lastly, sprinkle the crumble topping on top..
  8. Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed..
  9. Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled..

Recipe : Pflaumenkuchen - German Damson Plum Tart with Crumble Topping

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