Variety to Homemade 5-Star Amchur Chutney With Brown Sugar – Easy & Quick Recipe
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To prepare an extraordinary Amchur Chutney With Brown Sugar – Easy & Quick Recipe, below are the ingridients needed:
- Use 4 tbsp of Amchur powder.
- Prepare 1 cup of Brown sugar.
- Get 2 cups of Water.
- Prepare 3 tbsp of Raisins.
- Use 4 tbsp of Roasted Sunflower seeds.
- Use of Spices:.
- Prepare 1 tsp of Roasted cumin powder.
- Take 1/2 tsp of Garam masala.
- Get 1/2 tsp of Black pepper powder.
- Get 1/2 tsp of Red chilli powder.
- Use 1/4 tsp of Roasted Fennel Powder.
- Take 1/2 tsp of Black salt.
- Provide 1/2 tsp of Salt –.
After preparing the ingridients, now you are ready to make your appetizing Amchur Chutney With Brown Sugar – Easy & Quick Recipe by following the guidances below:
- Dissolve the amchur in a 1/2 cup of water and mix well. Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve..
- Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. Put prepared spices mixture and raisins back into the saucepan..
- Cook the chutney on low flame till to right and little thick consistency. Add roasted sunflower seeds once chutney cools down..
- Tips: Keep aside to cool and store in a glass jar. This stays good in the fridge for 6 months. Don’t overcook chutney. It will be thick when cools down. You can add any dry fruits of your choice..
Recipe : Amchur Chutney With Brown Sugar – Easy & Quick Recipe
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