Variety to Homemade Extraordinary Sardine fish cutlet
Wishing to eat Sardine fish cutlet a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Sardine fish cutlet like a famous chef made.
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To cook an unforgettable Sardine fish cutlet, here are the ingridients needed:
- Provide 1 of whole tinned sardine fish.
- Take 3-4 of boiled and mashed potatoes.
- You need 1 tsp of ginger-garlic paste.
- Provide 1-2 of chopped green chilli.
- Prepare 1 of spring onion or red onion chopped.
- You need leaves of Chopped Coriander.
- Take to taste of Salt.
- Use 1 tsp of red chilli flakes (optional).
- Get 1/2 tsp of red chilli powder.
- Get 1/2 tsp of aamchur powder.
- Use 1/2 tsp of garam Masala powder.
- Get 1 tsp of lime juice.
- Use 1 of egg.
- Provide of Breadcrumbs.
After readying the components, now you are good to cook your appetizing Sardine fish cutlet by following the instructions on this section:
- Boil the potatoes, peel and mash and set aside..
- Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl..
- Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice..
- Mix in the potatoes and mix well..
- After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust..
- Take some oil in a pan and fry the cutlets till it's brown and crispy..
- Serve with green chutney, mayonnaise or tomato sauce..
Fry both sides of the sardine cutlet until golden brown in color. Into a pan or kadai add in the cleaned fish, turmeric powder, pepper powder, vinegar, salt, and water. Mix well and cover and cook the fish (allow the water to dry up). Once the fish is cooked remove the fish from its bones and keep aside. Heat a kadai or pan with oil.
Recipe : Sardine fish cutlet
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