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Variety to Homemade Perfect Feta & Spinach Quiche

Wishing to dine Feta & Spinach Quiche a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Feta & Spinach Quiche like a famous chef made.

Feta & Spinach Quiche

We hope you got benefit from reading it, now let's go back to feta & spinach quiche recipe. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Feta & Spinach Quiche, here are the components required:

  1. Provide of Dough.
  2. You need 210 g of flour.
  3. You need 1 of egg yolk.
  4. Prepare 70 g of unsalted butter at room temperature.
  5. You need Pinch of salt.
  6. Use 1/3 teaspoon of baking powder.
  7. Use 45 ml of cold water (aprox. 5 tbsp).
  8. Get of If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too.
  9. Take of Filling.
  10. Use 250 g of spinach.
  11. Provide of Small Handful chopped Mint.
  12. Use 100 g of feta cheese.
  13. Provide 2 of large eggs + the egg white left from the dough.
  14. Get 1 of medium onion chopped.
  15. Take 1 of garlic clove chopped.
  16. Take Pinch of pepper.
  17. You need Pinch of salt.
  18. Get Pinch of Nutmeg or mixed spices.

After preparing the ingridients, next you are good to cook your 5-star Feta & Spinach Quiche by following the procedures below:

  1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on..
  2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge..
  3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside..
  4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin..
  5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully..
  6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in..
  7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!.

Feta is a wonderful cheese to cook with - it's crumbly, light and full of rich flavors. Use feta in salads, pastas and other recipes. From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.

Recipe : Feta & Spinach Quiche

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step by step to make Feta & Spinach Quiche

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