Variety to Preparing Tasty ASPARAGUS AND SPINACH rissoto

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We hope you got insight from reading it, now let's go back to asparagus and spinach rissoto recipe. You can have asparagus and spinach rissoto using 9 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary ASPARAGUS AND SPINACH rissoto, here are the materials needed:

1. Prepare of olive oil.
2. Provide of small onion.
3. Use of garlic cloves.
4. Take of uncooked arborio rice.
5. Use of chicken or veg stock cubes dissolved in 6 cups of hot water.
6. Take of asparagus chopped into 3cm pieces.
7. Get of fresh spinach.
8. Prepare of butter.
9. Provide of parmesan cheese.

After readying the ingridients, now you are ready to prepare your 5-star ASPARAGUS AND SPINACH rissoto by following the guidances below:

1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted..
2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm..
3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning..
4. Serve with the remaining cheese..

Cheesy vegetarian asparagus risotto makes a great entree or side dish recipe when the asparagus is young and in-season at the farmers market. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.

Recipe : ASPARAGUS AND SPINACH rissoto

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