Variety to Producing Appetizing Cabbage Paratha
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To cook an extraordinary Cabbage Paratha, here are the ingridients needed:
- You need 1 cup of finally chopped cabbage.
- Take to taste of Salt.
- Take 1 tsp of ginger garlic chopped.
- Prepare 1 tsp of green chilli chopped.
- You need 1/4 tsp of turmeric powder.
- Provide 2 tbsp of chopped coriander leaves.
- You need 2 tbsp of oil.
- Get 1 tsp of black mustard seeds.
- Use 1 of onion chopped.
- You need 2 cup of wheat flour.
- Get to taste of Salt for dough.
- You need 1 tsp of ajwain.
- Provide 1 tsp of oil.
- You need of Water as required.
After readying the components, now you are ready to make your 5-star Cabbage Paratha by following the instructions on this section:
- Make soft of given ingredient for dough.Grate the cabbage and rem9ve extra water.Make a roasted stuffing of cabbage.Fill in the medium size dough balls.Flatten it and toast in tawa.With butter or oil..
- Serve hot with aam ka achaar or green chutney..
I have used only cabbage to make this paratha, but a boiled potato goes well too. Since grated cabbage releases water, less water is required to bind the dough compared with normal plain paratha dough. patta gobi paratha with step by step photo and video recipe. paratha recipes are very common across india and are made with myriad vegetables. most of these paratha's are made in a similar fashion were spiced vegetables are stuffed inside a wheat flour bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha. How to Make Easy Cabbage Paratha. Grate the cabbage and finely chop green chillies and coriander leaves.
Recipe : Cabbage Paratha
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