Variety to Producing Tasty Steak Diane

Wishing to dine Steak Diane a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Steak Diane like a famous chef made.

We hope you got insight from reading it, now let's go back to steak diane recipe. To cook steak diane you need 14 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Steak Diane, here are the ingridients needed:

1. Take 4 half of inch slices of beef tenderloin steak.
2. Take 1 of shallot minced.
3. Get 1 of garlic clove minced.
4. Prepare 1/4 cup of brandy.
5. Get 2 tablespoon of Dijon mustard.
6. Get 1 teaspoon of Worcestershire sauce.
7. Use 1 box of veal demi-glace combined with one cup of beef broth.
8. You need 1/2 cup of heavy cream.
9. Prepare To taste of salt pepper and hot sauce.
10. Prepare 1 tablespoon of lemon juice.
11. Prepare 8 ounces of mushrooms sliced Cremini or Button.
12. Use To taste of Assorted fresh herbs as desired such as parsley, chives and thyme.
13. Take 1 tablespoon of cold butter.
14. Prepare As needed of Olive oil and butter for sautéing.

After preparing the materials, next you are good to cook your appetizing Steak Diane by following the procedures below:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm..
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve..
3. .

Fry very quickly on both sides, then, set steaks aside. Into the same pan add some chopped shallots and season. Slice mushrooms, add butter and crushed garlic. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce. With this recipe from chef John J.

Recipe : Steak Diane

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Simple tips to make Steak Diane

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