Variety to Producing Yummy Easy Lasagne with Meat Sauce and Béchamel
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To make an unforgettable Easy Lasagne with Meat Sauce and Béchamel, below are the materials needed:
- Get 1/2 of Courgette.
- Take 1 of Aubergine (slim Japanese type).
- You need 250 grams of ☆ Mixed minced beef and pork.
- You need 1 of ☆ Chopped onion.
- You need 1 of tin ☆ Tinned diced tomato.
- You need 2 tbsp of ☆ Soup stock granules.
- Take 1 of ☆ Bay leaf.
- Get 40 grams of ★ Butter.
- Prepare 50 grams of ★ White flour.
- Get 450 grams of ★ Milk.
- Get 2 tbsp of ★ Soup stock granules.
- Prepare 1 of ★ Salt and pepper.
- Use 1 of ★Bay leaf.
- Prepare 4 of Lasagne sheets.
- You need 1 of Mushrooms (sliced).
- You need 1 dash of Parsley (dried).
- Use 150 grams of Cheese (easy melting type).
- You need 1 of Grated cheese (Parmesan cheese).
After preparing the materials, next you are good to prepare your 5-star Easy Lasagne with Meat Sauce and Béchamel by following the guidances on this section:
- Make the meat sauce. Fry the mixed minced meat in a pot. Once the meat is cooked through, add the chopped onion and fry until tender..
- Add the tinned tomato and consomme stock granules into Step 1 and mix well. Add the bay leaf and simmer for about 10 minutes. (Adjust the seasoning with salt and pepper.).
- Make the white sauce. Put the butter and flour in a separate pot and cook over a low to medium heat. Stir constantly. (Use a wooden spatula to do this.).
- Add half of the milk to Step 3. (Stir constantly until smooth.).
- Add the rest of the milk, consomme stock granules and bay leaf. Stir constantly until the sauce thickens..
- Cut the courgette and aubergine into 5 mm widths..
- Grease the oven proof dish with butter and line with boiled lasagne..
- Pile up the dish with the white sauce, the meat sauce, followed by the vegetables, then the white sauce, the cheese, in that order..
- For the second layer, repeat Step 7 and 8. Finish with the meat sauce, followed by the cheese on top..
- Top with panko and grated cheese on Step 9. Bake the lasagne in an oven pre-heated to 190˚C for 20 minutes. Sprinkle parsley on top and serve..
Place a layer of lasagne sheets on top. Followed by a layer of béchamel sauce and meat sauce. Repeat one more time, until all of the sauce and lasagne sheets are used. This lasagne recipe is easy and delicious. Repeat the layers - pasta, béchamel, meat and parmesan - two more times to use all the meat sauce.
Recipe : Easy Lasagne with Meat Sauce and Béchamel
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