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Variety to Serving 5-Star Herb and Parmesan Crusted TE Mana Lamb Rack

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Herb and Parmesan Crusted TE Mana Lamb Rack

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To prepare an extraordinary Herb and Parmesan Crusted TE Mana Lamb Rack, here are the ingridients required:

  1. Get Rack of TE Mana Lamb.
  2. Prepare of Extra virgin olive oil.
  3. You need of Truffle salt.
  4. Use of Cracked black pepper.
  5. Provide of Rub.
  6. Provide 50 g of whole grain mustard.
  7. You need 50 ml of honey.
  8. You need of Herb crumb.
  9. Prepare 2 slices of brown toast.
  10. Get 250 g of grated Parmesan.
  11. Use 50 g of hazelnuts.
  12. Prepare 50 g of walnuts.
  13. Get of Rosemary.
  14. Take of Thyme.
  15. Prepare of Mint.

After preparing the materials, next you are ready to make your tasty Herb and Parmesan Crusted TE Mana Lamb Rack by following the guidances below:

  1. Preheat oven to 180’C.
  2. Season the lamb rack with olive oil, truffle salt and cracked black pepper..
  3. Pan fry the rack until golden on a medium heat preferably a cast iron pan. Rest the lamb..
  4. Once the lamb is cool enough to handle rub a mixture of honey and whole grain mustard covering the lamb..
  5. Prepare the herb crust. Make breadcrumbs with the brown toast. Grate the Parmesan. In a food processor chop the nuts until fine and then coarsely dice the herbs. Combine all the ingredients and then completely cover the lamb rack..
  6. .
  7. Bake until the crust is golden and remove from the oven. Let the lamb rest then slice into preferred portions. Best to serve the lamb medium-rare..

This herb crusted rack of lamb is perfect for a family of four. If you need help finding local lamb for your spring holiday celebration or any occasion, contact the American Lamb board. Roasted to a perfect medium rare. Crusted with the most delectable parmesan herb mixture. The combination of herbs and lamb racks is taken to another level by adding garlic and parmesan.

Recipe : Herb and Parmesan Crusted TE Mana Lamb Rack

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step by step to make Herb and Parmesan Crusted TE Mana Lamb Rack

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