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Variety to Serving Appetizing Mocha Baguette with Homemade Bread Starter

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Mocha Baguette with Homemade Bread Starter

We hope you got insight from reading it, now let's go back to mocha baguette with homemade bread starter recipe. You can cook mocha baguette with homemade bread starter using 8 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Mocha Baguette with Homemade Bread Starter, here are the components needed:

  1. You need 200 grams of Type 55 baguette flour (I used Lys d'Or brand).
  2. Use 80 grams of Homemade natural yeast starter.
  3. Take 6 grams of Sugar.
  4. You need 3 grams of Salt.
  5. Get 115 grams of Water (lukewarm water in the winter).
  6. Provide 5 grams of Instant coffee.
  7. Get 10 grams of Cocoa powder (sweetened).
  8. You need 60 grams of Mikan peel.

After readying the ingridients, next you are ready to cook your 5-star Mocha Baguette with Homemade Bread Starter by following the procedures below:

  1. Dissolve the coffee in lukewarm water. Put all of the ingredients except for the mikan peel in the bread maker, and start the kneading course..
  2. After about 5 minutes, when the dough starts to come together, add the mikan peel, then knead for about 2 more minutes. (Turn off to add the peels, then switch back on.).
  3. Place the ball of dough inside a bowl lightly coated with oil, then let sit until tripled in size (1st proofing). (See picture.).
  4. Divide the dough into 4 portions, then let sit for 20 minutes. If you have a canvas cloth to use as a baking couche, place the portions of dough on top, and let it rise for a 2nd time..
  5. If you don't have a cloth, dust a sheet of parchment paper with flour and place the portions of dough on top. Fold the paper so that it forms 'walls' between the portions of bread so that they don't touch each other..
  6. When they have increased to 1.5 times its original size, it's done rising..
  7. Preheat oven on the highest setting with the oven tray inside. Slash the tops of the baguettes, mist with water, then bake for 9 minutes at 230°C, reduce heat to 210°C, then bake for another 15 minutes..

Recipe : Mocha Baguette with Homemade Bread Starter

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step by step to make Mocha Baguette with Homemade Bread Starter

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