Variety to Serving Perfect Peas paratha

Hoping to eat Peas paratha a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Peas paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to peas paratha recipe. To cook peas paratha you only need 15 ingredients and 2 steps. Here is how you cook it.

To cook an unforgettable Peas paratha, here are the ingridients needed:

1. Get 1 cup of boiled peas.
2. Provide 1/2 cup of coriander.
3. Get 1 teaspoon of garlic paste.
4. Prepare 1 teaspoon of ginger paste.
5. Use 1 teaspoon of green chilli paste.
6. Get 2 tablespoon of yogurt.
7. Take to taste of Salt.
8. Get 2 tablespoon of oil.
9. Prepare 2 cups of wheat flour.
10. Get 2 tablespoon of gram flour.
11. Use 1/2 teaspoon of turmeric.
12. Provide 1 teaspoon of chilli powder.
13. You need 1 teaspoon of cumin and coriander.
14. Get of powder.
15. Take of Warm water.

After readying the materials, now you are ready to cook your 5-star Peas paratha by following the instructions on this section:

1. In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes..
2. Heat tawa on medium heat. Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. Serve with curry, chai, pickle or dahi tikhari..

Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills! For the green peas paratha dough. Sieve both the flours with the salt.

Recipe : Peas paratha

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step by step to make Peas paratha

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