Variety to Serving Tasty Fariyali Pattice
Hoping to eat Fariyali Pattice a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Fariyali Pattice like a famous chef made.
We hope you got insight from reading it, now let's go back to fariyali pattice recipe. You can have fariyali pattice using 15 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Fariyali Pattice, here are the materials needed:
- Provide of For stuffing.
- Provide of Fresh grated coconut (peel brown skin too).
- Get of Roasted Peanuts (Moongphali) grounded.
- Prepare of Green Chillies.
- Provide of chopped cashew.
- Provide of raisins.
- You need of Sugar.
- Take of rock salt (sendha namak).
- Prepare of lemon juice.
- Take of for pattice.
- Provide of boiled and mashed potatoes.
- Use of chopped coriander leaves.
- Provide of Rock Salt.
- Prepare of rajgira aata(flour) or arrowroot powder.
- You need of Oil for frying.
After preparing the components, now you are good to cook your appetizing Fariyali Pattice by following the procedures on this section:
- In a mixing bowl, add grated coconut, grounded peanut powder,cashew and raisins and all stuffing mix well and make small balls of this..
- Take boiled potatoes and mashed them. Add 3 tbsp arrowroot flour or rajgira aata,coriander leaves and salt to taste.Mix well. Make 15 medium balls from this..
- Gently flatten the potato balls with the help of your palm. Place a ball of stuffing and now cover from all sides ensuring there are no cracks and form them into a round shape. Just repeat the same with the rest of balls. Place oil in a deep frying pan. Once oil is hot, fry the pattice balls until golden brown. Place them over absorbent napkin to move the extra oil. Farali Pattice can be served with dhaniya pudina chutney.enjoy them hot..
Recipe : Fariyali Pattice
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Simple tips to make Fariyali Pattice
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