Variety to Serving Yummy Triple pulse burger!
Hoping to dine Triple pulse burger! a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Triple pulse burger! like a famous chef made.
We hope you got insight from reading it, now let's go back to triple pulse burger! recipe. You can have triple pulse burger! using 14 ingredients and 8 steps. Here is how you do that.
To cook an unforgettable Triple pulse burger!, here are the ingridients needed:
- Take 200 g of soaked and boiled dried black beans (or just us a tin).
- Provide 200 g of soaked and boiled dried brown lentils (or just use a tin).
- Take 1 tin of broad beans, drained.
- Prepare 1 of onion, roughly diced.
- Prepare 2 tablespoons of oil.
- You need 1 clove of garlic crushed.
- Use 1 teaspoon of chili powder.
- You need 1 teaspoon of cumin powder.
- Take 1 tablespoon of sriracha chili sauce.
- Take 80 g of Walnuts.
- Provide Handful of fresh coriander.
- Use 1.5 tablespoons of Plain flour.
- Get 1 tablespoon of chickpea flour.
- You need 1 teaspoon of salt.
After readying the components, now you are ready to make your tasty Triple pulse burger! by following the guidances below:
- Preheat the oven to 190 C and prepare all the ingredients..
- Put the drained butter beans and Walnuts in a food processor and blitz till almost smooth.
- In the meantime add one tablespoon of the oil to a frying pan and add the chopped onion and garlic. Sautee until translucent but not brown..
- Add the remaining tablespoon of oil to the walnut and broad bean mixture in the food processor followed by the black beans and lentils, including a little of the water they were cooked in to help the mixture combine. Blitz in the food processor for 1 minute or until roughly combined. You should still see some black beans whole..
- Remove a quarter of the mixture and place in a big bowl. This will help keep some of the beans intact for texture!.
- Blitz the remaining mixture in the food processor till smooth but not mashed. Add this to the bowl with the chopped coriander and flour one tablespoon at a time..
- Add salt as needed and stir the mixture to combine. When it's thick enough to handle but still a bit sticky, grab palm sized balls of the mixture and form into a round flat burger patty. Place the patty on a baking tray..
- Repeat till the mixture is done. This should make about 10 patties but depends how much beans and flour you use. Place the baking tray in the oven for 15 minutes, flipping the burgers after 10 minutes so they brown evenly..
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Recipe : Triple pulse burger!
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