Best Advice to Cooking 5-Star Pounded Yam and fresh fish soup
Wishing to eat Pounded Yam and fresh fish soup a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Pounded Yam and fresh fish soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to pounded yam and fresh fish soup recipe. You can have pounded yam and fresh fish soup using 2 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Pounded Yam and fresh fish soup, below are the ingridients required:
- Get of Yam, fresh fish(cat fish), vegetable, pepper, onion, Maggi,.
- Use of Palm oil, salt, okpehe and water.
After preparing the materials, next you are good to cook your appetizing Pounded Yam and fresh fish soup by following the procedures on this section:
- Peel yam wash and cook then pound to get smooth texture,.
- Wash the cat fish with salt and warm water very clean then put pot on fire with oil add onion after some seconds so that the oil will not turn white, add water, fish, Maggie, okpehe, pepper, salt to taste..
- Cook for about 15 to 20 minutes then add your thickener if you want bcoz the fish have natural thickener, add the vegetables (Ego)..
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables.
Recipe : Pounded Yam and fresh fish soup
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step by step to make Pounded Yam and fresh fish soup
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