Best Advice to Cooking Appetizing Onion garlic bun

Hoping to dine Onion garlic bun a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Onion garlic bun like a famous chef made.

We hope you got insight from reading it, now let's go back to onion garlic bun recipe. To make onion garlic bun you need 10 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Onion garlic bun, below are the components needed:

1. Take 4 tbsp of oil.
2. Prepare 6 cloves of garlic.
3. Use 2 of large onion.
4. Use 2 cup of all-purpose flour.
5. Prepare 2 tsp of baking powder.
6. Use 1/2 tsp of sugar.
7. Take 1 tsp of salt.
8. Get 2/3 cup of lukewarm water.
9. Prepare as needed of Mix Oregano.
10. You need 1 tsp of red chilli powder.

After readying the materials, now you are good to cook your tasty Onion garlic bun by following the guidances on this section:

1. Heat a small non-stick frying pan with a medium heat and add 2 tbsp oil, once the oil get´s hot add onions and garlic and cook them between 7 to 8 minutes stirring occasionally, until the onions get a light golden colour, then turn off the heat and set aside.
2. In a bowl add all-purpose flour, baking powder,red chilli powder, salt and sugar, mix all the dry ingredients together, then add 2 tbsp oil, 2/3 cup of water and the onion and garlic mixture and mix everything together until you form a dough, then lightly knead it inside of the bowl for about a minute just to combine everything together and shape it into a ball.
3. Add some all-purpose flour onto a flat surface, add the ball of dough on top and cut it in half, then shape each half into a ball, cut each ball of dough into 4 quarters to end up with 8 evenly sized pieces of dough and shape each one into a ball.
4. Add the balls of dough onto a baking tray lined with parchment paper, lightly press down on each ball of dough to give it a circular shape, the thickness of each dough should be 1/2 inch thick, brush the tops of each dough with a kiss of extra virgin Spanish olive oil, lightly season with sea salt and sprinkle with some dried oregano.
5. Add the baking tray to a pre-heated oven, bake and broil option, 190 C - 375 F between 23-25 minutes,.
6. Then take the rolls out of the oven and transfer them to a wire rack, cool for 5 minutes and serve.

Complete the perfect brunch or dinner spread with these savory rolls made right here in our own bakery. Resembling a classic cinnamon roll, we use our signature soft dough topped with a blend of cheddar and mozzarella cheeses, onion, garlic, olive oil, and butter. To make buns, punch down dough and knead in onions until evenly distributed. For glaze, whisk egg whites with water and brush over each bun. In a large skillet, heat butter over medium-high heat; saute green onions until tender.

Recipe : Onion garlic bun

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step by step to make Onion garlic bun

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