Best Advice to Cooking Appetizing Fenugreek seeds khichdi
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To prepare an extraordinary Fenugreek seeds khichdi, here are the materials required:
- Take 1/4 cup of fenugreek seeds.
- Provide 1 cup of rice.
- You need 1 of medium onion cut into slices.
- Prepare 1 tsp of ginger garlic paste.
- Take 2 tsp of curry leaves.
- Take 3-4 of green chillies.
- Get 3 tbsp of oil.
- You need To taste of Salt.
- Use 1/2 tsp of Turmeric powder.
After preparing the materials, next you are ready to cook your 5-star Fenugreek seeds khichdi by following the procedures below:
- In a wok take fenugreek seeds wash it and add 1/2 cup water,1/2 tsp salt.boil it for 2-3 minutes on high flame. then turn off the flame and leave the seeds in water for half hour.then strain the water.keep the water in a bowl for later use to cook khichdi.
- Now in another wok boil the rice with two cups of water add 1 tsp salt or as your taste.cook the rice 70% then strain the water.keep rice aside..
- In a pressure cooker add oil heat it.then add onion slices and saute,when it turns light brown add ginger garlic paste saute few seconds then add curry leaves,green chillies,saute one minute then add boiled fenugreek seeds add little salt and mix all.stir occasionally and cooked for 3-4 minutes.now add cooked rice and boil fenugreek water then pressure cook for one whistle.release the pressure naturally.serve hot..
Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine. Fenugreek seeds and leaves are strongly aromatic and flavourful. Fenugreek seeds have a slightly bitter taste when raw, but when they are sprouted, the flavour becomes pungently sweet, adding a. Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on It is fairly simple to prepare khichdi. Follow the simple instructions below to prepare these.
Recipe : Fenugreek seeds khichdi
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Simple tips to make Fenugreek seeds khichdi
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