Best Advice to Cooking Extraordinary Butternut Squash Coconut Rice Pudding
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To cook an extraordinary Butternut Squash Coconut Rice Pudding, below are the ingridients required:
- Get 1 of . 1.5 cups roasted spaghetti squash.
- You need 2 of . 1 cup brown or white rice.
- Prepare 3 of . 1 Can of coconut milk.
- Provide 4 of . 1 egg + 1 egg yolk.
- You need 5 of . Cinnamon stick or 1 tsp. powdered cinnamon.
- Use 6 of . 1-2 Cardamom pods.
- Take 7 of . 1 tbsp. bourbon – optional.
- You need 8 of . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla.
- Use 9 of . 1/2c shredded coconut unsweetened.
After readying the components, next you are ready to prepare your 5-star Butternut Squash Coconut Rice Pudding by following the procedures on this section:
- Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin.
- In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil..
- Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients.
- Mash soften dates with fork Whisk the egg and egg yolks in a mix.
- Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash.
- Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean..
It's so easy to make and doesn't take too much time to. Apple Cider Rice Pudding with Candied Pecans. Use coconut milk for a dairy-free, yet creamy and delicious, butternut squash soup. Place the butternut squash halves cut-side up on a baking sheet lined with foil. Butternut squash is one of our favorite fall staples.
Recipe : Butternut Squash Coconut Rice Pudding
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step by step to make Butternut Squash Coconut Rice Pudding
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