Best Advice to Cooking Extraordinary Kela Kebabs- Vrat Special

Wishing to eat Kela Kebabs- Vrat Special a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Kela Kebabs- Vrat Special like a famous chef made.

We hope you got insight from reading it, now let's go back to kela kebabs- vrat special recipe. You can cook kela kebabs- vrat special using 9 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Kela Kebabs- Vrat Special, here are the components required:

1. Take 2 of raw bananas.
2. Prepare 1/2 teaspoon of pepper.
3. Get 1/2 cup of Amarnath or Buckwheat flour.
4. You need 1/2 teaspoon of roasted cumin powder.
5. Provide to taste of Sendha namak.
6. You need 1-2 of green chillies finely chopped.
7. Prepare 1 teaspoon of oil.
8. Take 3 tbsp of chopped coriander leaves.
9. Take as needed of Oil/ghee for shallow or deep frying.

After preparing the components, now you are good to cook your appetizing Kela Kebabs- Vrat Special by following the guidances on this section:

1. Cut plantains into 2. Pressure cook until soft.
2. Once steam is released, peel skin and add to mixing bowl.
3. Mash plantains well.
4. Add oil, sendha namak, green chillies, coriander leaves, cumin powder and pepper. Mix well.
5. Add flour and mix well.
6. Grease palms. Take small portion of mixture and shape into kebabs.
7. Shallow or deep fry kebabs until golden brown over medium heat.
8. Allow excess oil to be absorbed by tissue paper.
9. Serve warm with chutney or dip.

Recipe : Kela Kebabs- Vrat Special

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Simple tips to make Kela Kebabs- Vrat Special

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