Best Advice to Cooking Perfect Cabbage Dal 🥬
Hoping to eat Cabbage Dal 🥬 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Cabbage Dal 🥬 like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage dal 🥬 recipe. To make cabbage dal 🥬 you need 9 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Cabbage Dal 🥬, below are the components required:
- Use 1/2 cup of lentils (Moong,Chana,Toor)any of your choice.
- Prepare 1 cup of grated cabbage.
- Prepare 1 of onion sliced.
- You need 1 of tomato sliced.
- You need of Salt (as required).
- Use 1/2 teaspoon of Turmeric.
- Take 1/2 tbs of oil.
- Provide of Cumin seeds,asafoetida and red dry chilli.
- Take of Curry Leaves & green chilli.
After readying the ingridients, next you are ready to make your 5-star Cabbage Dal 🥬 by following the guidances on this section:
- Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles..
- Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick..
- Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes.
- Serve hot with rice /chapati..
Watch the video and discover a new recipe to make dal with the addition of cabbage and coconut. Watch as Preetha explains this classy recipe and gives. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea). Cabbage kootu is a tasty south Indian style cabbage dal without coconut.
Recipe : Cabbage Dal 🥬
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