Best Advice to Cooking Perfect Creamy Crockpot Chicken & Brown Rice
Hoping to eat Creamy Crockpot Chicken & Brown Rice a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Creamy Crockpot Chicken & Brown Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy crockpot chicken & brown rice recipe. To make creamy crockpot chicken & brown rice you need 12 ingredients and 14 steps. Here is how you cook that.
To make an extraordinary Creamy Crockpot Chicken & Brown Rice, below are the materials needed:
- You need 7 of chicken legs (semi-thawed).
- Prepare 1 cup of uncooked extra long grain brown rice.
- Use 3 cup of water.
- Get 1/2 large of white onion.
- You need 1 of rib celery w/ leaves ( see direction #1).
- You need 3 tbsp of jarred minced garlic.
- Take 1 tsp of celery salt.
- You need 1 of salt & pepper to taste.
- You need 26 oz of can cream of chicken soup.
- Get 1/2 cup of half n half.
- Take 1 of paprika (see directions).
- Provide 1 of packet swanson chicken flavor boost ( can use a chicken boullion).
After readying the materials, next you are ready to make your 5-star Creamy Crockpot Chicken & Brown Rice by following the guidances on this section:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!.
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest..
- medium to thin slice the onion into half circles and place into a medium sized bowl..
- dice celery add to onion..
- now add garlic to onion, then add celery salt..
- mix in chicken soup and half n half..
- set aside..
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs..
- now spread across the chicken the soup mixture so chicken is completely covered..
- now sprinkle a thin layer of paprika over the top of the soup mixture..
- place lid on crockpot and cook for two hours..
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste..
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!.
- enjoy!.
Recipe : Creamy Crockpot Chicken & Brown Rice
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