Best Advice to Cooking Yummy Fromage Baguette with Homemade Natural Leaven
Wishing to eat Fromage Baguette with Homemade Natural Leaven a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Fromage Baguette with Homemade Natural Leaven like a famous chef made.
We hope you got benefit from reading it, now let's go back to fromage baguette with homemade natural leaven recipe. You can have fromage baguette with homemade natural leaven using 8 ingredients and 8 steps. Here is how you achieve that.
To cook an unforgettable Fromage Baguette with Homemade Natural Leaven, below are the ingridients required:
- Get 150 grams of All-purpose flour.
- Get 2 grams of Salt.
- Prepare 4 grams of Honey.
- Get 12 grams of Hoshino yeast starter.
- Get 85 of to 87 grams Water.
- Provide 30 grams of ○ Gruyère cheese (or your choice of hard cheese).
- Use 1 of pack ○ Cream cheese.
- Prepare 10 grams of ○ Grated cheese (Parmesan).
After readying the materials, next you are ready to cook your 5-star Fromage Baguette with Homemade Natural Leaven by following the procedures below:
- Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury..
- When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once)..
- When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes..
- Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds..
- Fold in half, then seal and form into a log. Let sit for 2nd proving..
- Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern..
- Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C..
- It's ready when the bread is golden and the cheese has melted..
Recipe : Fromage Baguette with Homemade Natural Leaven
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